Saturday, February 18, 2012

Upside Down French Toast Bake

Just thought I would share this yummy french toast bake that I made this week and brought to work. Everyone loved it! The recipe is very easy and you prepare it the night before and pop it in the oven in the morning. What better way to start your morning with the yummy smell of french toast baking away :)


In a 9x13 pan melt together:
1 stick of butter
1 cup of brown sugar
1 1/2 tsp cinnamon

Beat together:
6 eggs
1 1/2 cups of milk

Smooth butter mixture over bottom of pan. Layer with slices of bread -2 layers deep, pouring half the egg mixture in between the layers and on top (*I sprinkle a little bit of sugar and cinnamon on layers as well)

Cover and refrigerate overnight. Bake uncovered at 350 degrees for 30-40 minutes. Serve with berries and fresh whipped cream!

Happy eating!

Until next time...
{Lynnae}

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