16 oz package of sugar cookies
1.5 oz room temp cream cheese
1 cup white chocolate chips
small chunk canning wax
sprinkles for garnish
Bake sugar cookies according to package....baking until crip but not burned.
Cool cookies completely on wire rack
Crumble the cookies into food processor....process until a fine crumble
Add cream cheese and process until mixture begins to hold together
Roll mixture into balls and place on baking sheet place in fridge or freezer for 30 to an hour
Melt canning wax and white chocolate and dip balls...add sprinkes as desired while chocolate is wet
mixture rolled into balls
double boiler for the chocolate
a little gold sparkle sprinkles and tada!
happy birthday blog buddy!!!
<3 Rosette
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