Sunday Sweet's

This week's sweet comes from the Food Network...Peanut Butter Cheese Cake Minis..my hubby loves cheesecake and peanut butter...

Crust
1 1/2 cups graham craker crumbs ( i just crushed graham crackers I already had)
4 tablespoons sugar
1/4 cup butter ( half a stick)
12 bite sized peanut butter cups (I used reese's)

Filling
2 (8 ounce) packages cream cheese (room tempature)
1 cup sugar
1/4 cup flour
1 teaspoon vanilla
2 eggs

preheat oven to 350
place cupcake liners in pan

to make crust, in a bowl combine graham cracker crumbs, sugar and melted butter until crumbs are moist press crust in bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.

to make filling, beat cream cheese with mixer until fluffy, add sugar, flour, and vanilla best well. add eggs 1 at a time beating well after each. Spoon cream cheese over peanut butter cups.

Bake until just set, about 20 min.




Allow to cool completly before serving

mmmm yummy!

<3 rosette